A vegetarian Indian-inspired dish combining the warmth of curry with the heartiness of beans and carrots, all topped with perfectly cooked eggs.
1. In a pan, heat oil and sauté garlic until fragrant. 2. Add diced carrots and cook until slightly softened. 3. Stir in curry powder and cooked beans, season with salt and pepper. 4. Make two wells in the mixture and crack eggs into them. 5. Cover and cook until eggs are set to your liking. 6. Serve hot.
1/2 cup cooked beans 1 carrot, diced 1 tsp curry powder 2 eggs 2 cloves garlic, minced Salt and pepper to taste 2 tbsp oil
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.