
Steps
- Season the chicken thighs with salt, pepper, and paprika.
- In a skillet, melt the butter over medium heat.
- Add the chicken thighs and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring to combine, and let it simmer for 2-3 minutes until slightly thickened.
- Return the chicken to the skillet, coating it in the sauce.
- Serve hot, garnished with fresh parsley.
Ingredients
- 2 chicken thighs (boneless, skinless)
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1/4 cup heavy cream
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
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