Creamy Garlic Butter Chicken Thighs

Indulge in this rich and flavorful Keto dish featuring juicy chicken thighs seared to perfection in a creamy garlic butter sauce. This dish is low in carbs yet high in flavor, making it a delightful option for your Keto meal plan.

Steps

1. Season the chicken thighs with salt, pepper, and paprika. 2. In a skillet, melt the butter over medium heat. 3. Add the chicken thighs and cook for about 6-7 minutes on each side until golden brown and cooked through. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. 6. Pour in the heavy cream, stirring to combine, and let it simmer for 2-3 minutes until slightly thickened. 7. Return the chicken to the skillet, coating it in the sauce. 8. Serve hot, garnished with fresh parsley.

2 chicken thighs (boneless, skinless) 1 tablespoon butter 2 cloves garlic (minced) 1/4 cup heavy cream 1/4 teaspoon paprika Salt and pepper to taste Fresh parsley (for garnish)