Creamy Garlic Parmesan Chicken Thighs

Name: Creamy Garlic Parmesan Chicken Thighs
Total time: 20 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken thigh; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/4 cup heavy cream; 2 tablespoons grated Parmesan cheese; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

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20 minTotal time

easyDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken thigh
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup heavy cream
2 tablespoons grated Parmesan cheese
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

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Indulge in this rich and creamy garlic parmesan chicken thighs dish, perfect for your keto lifestyle. With a savory sauce and tender chicken, this meal is sure to please your taste buds while keeping carbs at bay.

Main Dish Keto

Steps

Heat the olive oil in a skillet over medium heat.
Season the chicken thigh with salt and pepper, then add it to the skillet.
Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a simmer, stirring frequently.
Add the grated Parmesan cheese, stirring until the sauce thickens.
Return the chicken to the skillet, coating it in the creamy sauce.
Cook for an additional 2-3 minutes.
Garnish with fresh parsley before serving.