Ginger Soy Glazed Chicken

This Ginger Soy Glazed Chicken is a delightful main dish that combines the zesty flavors of ginger with a savory soy sauce. It's quick to prepare and packed with flavor, making it perfect for a solo dinner or a weeknight meal.

Steps

1. In a small bowl, mix grated ginger, soy sauce, honey, minced garlic, and sesame oil to create the marinade. 2. Season the chicken breast with salt and pepper, then place it in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes. 3. Heat a non-stick skillet over medium heat. Add the marinated chicken breast and cook for about 5-7 minutes on each side until fully cooked and golden brown. 4. Once cooked, remove from the heat and let it rest for a few minutes before slicing. 5. Serve the sliced chicken garnished with chopped green onions, drizzled with any remaining sauce from the pan.

1 chicken breast (6 oz) 1 tbsp fresh ginger, grated 2 tbsp soy sauce 1 tsp honey 1 clove garlic, minced 1 tsp sesame oil Salt and pepper to taste 1 green onion, chopped (for garnish)