Juicy chicken thighs cooked in a rich garlic butter sauce, perfectly seasoned for a low-carb, keto-friendly main dish. Simple yet flavorful, this meal is ideal for a satisfying dinner.
1. Pat the chicken thigh dry and season both sides with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Place the chicken thigh skin-side down and cook for 6-7 minutes until the skin is crispy and golden. 4. Flip the chicken and add butter and minced garlic to the pan. 5. Spoon the garlic butter over the chicken and cook for another 6-7 minutes until the chicken is cooked through (internal temperature 165°F/74°C). 6. Sprinkle thyme leaves during the last minute of cooking. 7. Remove from heat, garnish with parsley, and serve immediately.
1 large chicken thigh (skin-on, bone-in) 1 tablespoon unsalted butter 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon fresh thyme leaves (optional) 1 tablespoon chopped fresh parsley (for garnish)
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.