Creamy Garlic Butter Chicken Thighs

Indulge in this rich and flavorful creamy garlic butter chicken thighs dish, perfect for a satisfying keto meal. It's quick to prepare, making it an ideal choice for a weeknight dinner.

Steps

1. Pat the chicken thighs dry and season with salt, pepper, and paprika on both sides. 2. In a skillet over medium heat, melt the butter. 3. Add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. 4. Flip the chicken and add minced garlic, cooking for another 3 minutes. 5. Pour in the heavy cream, stirring to combine, then reduce heat and simmer for 10-15 minutes until chicken is cooked through and sauce thickens. 6. Garnish with fresh parsley and serve hot.

2 chicken thighs (bone-in, skin-on) 1 tablespoon butter 2 cloves garlic, minced 1/4 cup heavy cream 1/4 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish