Mini Spiced Gingerbread Trifle

A delightful single-serving trifle layered with gingerbread cake, spiced cream, and a hint of cranberry, perfect for a festive Christmas treat.

Easy 20 min 350 cal
Steps

1. Whip the heavy cream with powdered sugar, cinnamon, nutmeg, and vanilla extract until soft peaks form. 2. Cut the gingerbread cake slices into small cubes. 3. In a serving glass, layer half of the gingerbread cubes. 4. Add a layer of cranberry sauce over the cake cubes. 5. Spoon half of the spiced whipped cream over the cranberry layer. 6. Repeat the layers with the remaining ingredients. 7. Top with chopped walnuts if using. 8. Chill in the refrigerator for 10 minutes before serving.

Ingredients

2 slices of gingerbread cake 2 tablespoons of cranberry sauce 1/4 cup heavy cream 1 tablespoon powdered sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla extract 1 tablespoon chopped walnuts (optional)

You May Also Like
Classic Spaghetti and Meatballs
Grilled Turkey Avocado Salad
Chicken Shawarma Arabi
Chicken Shawarma Arabi Slices
Chicken Shawarma Arabi with Garlic Mayonnaise and Crispy Potato Wedges
Caramelized Onion and Goat Cheese Tart
Somali Spiced Rice with Tender Beef
Lemon Herb Pan-Seared Fish
Classic Creamy Hummus
Thai Chicken Satay Skewers with Peanut Sauce
Mediterranean Mezze Platter
Strawberry Masala Yogurt Parfait
Tomato Basil Chicken Skillet
Egg White Tortilla Wraps
Garlic Spinach & Feta Stuffed Chicken Breast