Mini Spiced Gingerbread Trifle

A delightful single-serving trifle layered with gingerbread cake, spiced cream, and a hint of cranberry, perfect for a festive Christmas treat.

Easy 20 min 350 cal
Steps

1. Whip the heavy cream with powdered sugar, cinnamon, nutmeg, and vanilla extract until soft peaks form. 2. Cut the gingerbread cake slices into small cubes. 3. In a serving glass, layer half of the gingerbread cubes. 4. Add a layer of cranberry sauce over the cake cubes. 5. Spoon half of the spiced whipped cream over the cranberry layer. 6. Repeat the layers with the remaining ingredients. 7. Top with chopped walnuts if using. 8. Chill in the refrigerator for 10 minutes before serving.

Ingredients

2 slices of gingerbread cake 2 tablespoons of cranberry sauce 1/4 cup heavy cream 1 tablespoon powdered sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla extract 1 tablespoon chopped walnuts (optional)

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Steak with Red Pepper Garlic Sauce and Butter-Fried Mushrooms
White Cherry Compote with Roasted Nuts, Cinnamon, and Orange Zest
Grilled Mediterranean Octopus
Anatomical Edible Male Reproductive System Model
Banana Coconut Delight
Decadent Strawberry Chocolate Milkshake
Spiced Midnight Elixir
Creamy Strawberry Gin Minced Meat Pasta
Rainbow Veggie Spring Rolls with Peanut Dipping Sauce
Honey-Soy Salmon Stir Fry with Mixed Veggies
Fresh Berry Gelatin Dessert
Garlic Butter Shrimp Pasta