Honey Glazed Chicken Thighs

Savor the sweetness of honey with these succulent chicken thighs, perfectly glazed and seasoned for a delightful main dish. This recipe is quick to prepare and packed with flavor, making it ideal for a cozy dinner.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix honey, soy sauce, minced garlic, grated ginger, salt, and pepper. 3. Heat olive oil in an oven-safe skillet over medium-high heat. 4. Season the chicken thigh with salt and pepper, then sear it skin-side down for about 5 minutes until golden brown. 5. Turn the chicken over and pour the honey mixture over it. 6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the glaze is caramelized. 7. Garnish with fresh parsley if desired and serve warm.

1 chicken thigh 1 tablespoon honey 1 teaspoon soy sauce 1 clove garlic, minced 1/2 teaspoon ginger, grated Salt and pepper to taste 1 teaspoon olive oil Fresh parsley for garnish (optional)