Honey Glazed Chicken Thighs

Savor the sweetness of honey with these succulent chicken thighs, perfectly glazed and seasoned for a delightful main dish. This recipe is quick to prepare and packed with flavor, making it ideal for a cozy dinner.

Steps

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix honey, soy sauce, minced garlic, grated ginger, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Season the chicken thigh with salt and pepper, then sear it skin-side down for about 5 minutes until golden brown.
5. Turn the chicken over and pour the honey mixture over it.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the glaze is caramelized.
7. Garnish with fresh parsley if desired and serve warm.

• 1 chicken thigh
• 1 tablespoon honey
• 1 teaspoon soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon ginger, grated
• Salt and pepper to taste
• 1 teaspoon olive oil
• Fresh parsley for garnish (optional)