Savory Coconut Rice Bowl

This delightful coconut rice bowl is a fusion of flavors, featuring fluffy rice infused with creamy coconut milk and topped with vibrant vegetables and a hint of lime. Perfect for a quick yet satisfying meal.

Steps

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a saucepan, combine the rice, coconut milk, vegetable broth, and a pinch of salt. Bring to a boil.
3. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and liquid is absorbed.
4. In the last 5 minutes of cooking, add the diced bell pepper, shredded carrots, and green peas to the rice.
5. Once cooked, remove from heat and fluff with a fork. Stir in lime juice.
6. Serve in a bowl, garnished with fresh cilantro.