Coconut Lime Rice with Grilled Shrimp

This vibrant dish features fluffy rice infused with coconut milk and zesty lime, perfectly complemented by succulent grilled shrimp. A delightful balance of flavors that transports you to a tropical paradise.

Steps

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a small saucepan, combine the rinsed rice, coconut milk, water, lime zest, and a pinch of salt. Bring to a boil.
3. Once boiling, reduce to a simmer, cover, and cook for about 15 minutes until the rice is tender and the liquid is absorbed.
4. While the rice is cooking, heat the olive oil in a skillet over medium heat. Season the shrimp with salt and pepper.
5. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.
6. Once the rice is done, fluff it with a fork, then stir in lime juice.
7. Serve the coconut lime rice topped with grilled shrimp and garnish with fresh cilantro.

• 1/2 cup jasmine rice
• 1/2 cup coconut milk
• 1/4 cup water
• 1/2 teaspoon lime zest
• 1 tablespoon lime juice
• 1/2 tablespoon olive oil
• 6-8 medium shrimp, peeled and deveined
• Salt and pepper to taste
• Fresh cilantro for garnish