
Steps
- Heat olive oil in a pan over medium-high heat.
- Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add the sliced beef, season with salt and pepper, and cook for 3-4 minutes until browned.
- Stir in the broccoli florets and soy sauce, cooking for an additional 3-5 minutes until the broccoli is tender but still crisp.
- Drizzle with sesame oil if using, and serve hot.
Ingredients
- 200g beef sirloin, thinly sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 1 teaspoon sesame oil (optional)
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