Steps
1. Heat olive oil in a pan over medium-high heat.
2. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Add the sliced beef, season with salt and pepper, and cook for 3-4 minutes until browned.
4. Stir in the broccoli florets and soy sauce, cooking for an additional 3-5 minutes until the broccoli is tender but still crisp.
5. Drizzle with sesame oil if using, and serve hot.