Garlic Butter Shrimp with Lemon Zest

Indulge in this quick and flavorful Garlic Butter Shrimp, perfectly seasoned with fresh lemon zest. A delightful dish that brings the taste of the sea to your table in just minutes!

Steps

1. In a skillet over medium heat, melt the butter. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the shrimp to the skillet, seasoning with salt and pepper. 4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. 5. Stir in the lemon zest and lemon juice, cooking for another minute. 6. Remove from heat and garnish with fresh parsley. 7. Serve immediately with lemon wedges on the side.

200g large shrimp, peeled and deveined 2 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoon lemon zest 1 tablespoon fresh lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving)