Smooth Spicy Chicken Gravy

Indulge in this creamy, spicy chicken gravy that's bursting with flavor. Perfectly seasoned and rich in texture, it's a delightful dish that pairs beautifully with rice or bread.

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the chopped onion and sauté until golden brown. 3. Stir in the minced garlic and grated ginger, cooking for another minute. 4. Add the diced chicken and cook until it's no longer pink. 5. Mix in the pureed tomato, turmeric powder, red chili powder, and salt. Cook for 5 minutes. 6. Pour in the coconut milk and bring to a simmer. Let it cook for another 10 minutes until the gravy thickens. 7. Sprinkle garam masala and stir well. 8. Garnish with fresh cilantro before serving.

200g chicken breast, diced 1 tablespoon vegetable oil 1 onion, finely chopped 2 garlic cloves, minced 1 inch ginger, grated 1 tomato, pureed 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala 1/2 cup coconut milk Salt to taste Fresh cilantro for garnish