Indulge in a decadent dish of succulent shrimp tossed in a rich garlic butter sauce served over a bed of pasta.
1. In a skillet, melt butter over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Add shrimp and cook until pink and cooked through. 4. Pour in heavy cream and season with salt and pepper. 5. Toss in cooked pasta and stir to combine. 6. Serve hot, garnished with chopped fresh parsley.
6 large shrimp, 1 tablespoon butter, 2 cloves garlic (minced), 1/4 cup heavy cream, 1/2 cup cooked pasta, Salt and pepper to taste, Fresh parsley for garnish
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