Spicy Indian Potato and Bean Curry

Name: Spicy Indian Potato and Bean Curry
Total time: 30 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup beans, 2 cloves garlic, 1 small onion, 1 small potato, 2 tomatoes, Indian spices (cumin, coriander, turmeric, chili powder), salt, oil

Prev List Next

AI-generated image

30 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1/2 cup beans, 2 cloves garlic, 1 small onion, 1 small potato, 2 tomatoes, Indian spices (cumin, coriander, turmeric, chili powder), salt, oil

PDF Find nearby

A flavorful and hearty vegetarian curry made with beans, potatoes, and a blend of Indian spices. Perfect for a cozy dinner night!

Main Dish Indian Vegetarian

Steps

Heat oil in a pan and sauté chopped garlic and onions. 2. Add diced potatoes and cook until slightly browned. 3. Mix in chopped tomatoes and Indian spices. 4. Add beans, salt, and water. 5. Simmer until potatoes are tender. 6. Serve hot with rice or naan.