A flavorful and hearty vegetarian curry made with beans, potatoes, and a blend of Indian spices. Perfect for a cozy dinner night!
1. Heat oil in a pan and sauté chopped garlic and onions. 2. Add diced potatoes and cook until slightly browned. 3. Mix in chopped tomatoes and Indian spices. 4. Add beans, salt, and water. 5. Simmer until potatoes are tender. 6. Serve hot with rice or naan.
1/2 cup beans, 2 cloves garlic, 1 small onion, 1 small potato, 2 tomatoes, Indian spices (cumin, coriander, turmeric, chili powder), salt, oil
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: