A flavorful and hearty vegetarian curry made with beans, potatoes, and a blend of Indian spices. Perfect for a cozy dinner night!
1. Heat oil in a pan and sauté chopped garlic and onions. 2. Add diced potatoes and cook until slightly browned. 3. Mix in chopped tomatoes and Indian spices. 4. Add beans, salt, and water. 5. Simmer until potatoes are tender. 6. Serve hot with rice or naan.
1/2 cup beans, 2 cloves garlic, 1 small onion, 1 small potato, 2 tomatoes, Indian spices (cumin, coriander, turmeric, chili powder), salt, oil
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