Mediterranean Stuffed Bell Peppers

Colorful bell peppers stuffed with a flavorful Mediterranean mix of quinoa, chickpeas, tomatoes, and feta cheese, baked to perfection.

Steps

1. Preheat the oven to 375°F (190°C). 2. Slice the top off the bell pepper and remove the seeds. 3. In a bowl, mix the cooked quinoa, chickpeas, tomatoes, feta cheese, oregano, salt, and pepper. 4. Stuff the bell pepper with the quinoa mixture. 5. Place the stuffed pepper on a baking tray and bake for 25-30 minutes, until the pepper is tender. 6. Serve hot and enjoy!

1 bell pepper 1/4 cup cooked quinoa 1/4 cup canned chickpeas, drained and rinsed 2 tbsp diced tomatoes 2 tbsp crumbled feta cheese 1/2 tsp dried oregano Salt and pepper to taste