Savory Stuffed Bread

A delicious and hearty main dish featuring a savory filling stuffed inside a crusty bread loaf. Perfect for a cozy dinner or lunch.

Steps

1. Preheat the oven to 350°F (180°C). 2. Cut the top off the bread loaf and hollow out the center, leaving about a 1-inch border. 3. In a pan, heat olive oil over medium heat and sauté the onion, garlic, and bell pepper until softened. 4. Add the ground beef to the pan and cook until browned. Season with salt and pepper. 5. Fill the hollowed bread loaf with the beef mixture and top with shredded cheese. 6. Place the stuffed bread loaf on a baking sheet and bake for about 15-20 minutes, or until the cheese is melted and bubbly. 7. Slice and serve warm.

1 small crusty bread loaf 100g ground beef 1/4 onion, diced 1 garlic clove, minced 1/2 red bell pepper, diced 1/2 cup shredded cheese Salt and pepper, to taste 1 tbsp olive oil