A flavorful stir-fry dish featuring tender beef strips, scrambled eggs, and a delicious blend of garlic, onions, and tomatoes.
1. Heat oil in a pan over medium-high heat. 2. Add minced garlic and sliced onion, sauté until fragrant. 3. Add beef strips and cook until browned. 4. Push beef to the side, crack eggs into the pan, scramble until cooked. 5. Add diced tomatoes, season with salt and pepper. 6. Stir everything together and cook for another 2-3 minutes. 7. Serve hot.
- 150g beef strips - 2 eggs - 3 cloves of garlic, minced - 1 small onion, sliced - 1 tomato, diced - Salt and pepper to taste - Cooking oil
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