French Onion Soup

Name: French Onion Soup
Total time: 30 min
Yield: 1 serving
Cuisine: French
Ingredients: 1 large onion, 1 tbsp butter, 2 cups beef broth, salt, pepper, 1 slice of bread, 1/4 cup shredded Gruyere cheese

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30 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 large onion, 1 tbsp butter, 2 cups beef broth, salt, pepper, 1 slice of bread, 1/4 cup shredded Gruyere cheese

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A classic and comforting soup made with caramelized onions, rich broth, and topped with cheesy toast. Perfect for a cozy night in.

Main Dish French

Steps

Slice the onion thinly. 2. In a pot, melt butter over medium heat and add onions. Cook until caramelized. 3. Add beef broth and season with salt and pepper. Simmer for 20 minutes. 4. Toast the bread and sprinkle cheese on top. 5. Ladle the soup into a bowl, top with the cheesy toast, and broil until cheese is melted. Enjoy!