Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Total time: 20 min
Yield: 1 serving
Ingredients: 1/2 cup margarine; 8 large shrimp, peeled and deveined; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; 1 serving of cooked pasta (linguine or spaghetti); Fresh parsley for garnish

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20 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1/2 cup margarine
8 large shrimp, peeled and deveined
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1 serving of cooked pasta (linguine or spaghetti)
Fresh parsley for garnish

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Indulge in a delicious and comforting dish of garlic butter shrimp pasta; a perfect blend of flavors that will leave you craving for more.

Main Dish

Steps

In a skillet, melt margarine over medium heat.
Add minced garlic and red pepper flakes, sauté for 1-2 minutes.
Season shrimp with salt and pepper, then add them to the skillet. Cook until shrimp turn pink, about 2-3 minutes per side.
Toss in the cooked pasta and mix well to coat with the garlic butter sauce.
Serve hot, garnished with fresh parsley.