Nachos made with juicy peaches instead of chips, topped with vegan cheese, herbs and spicy mayonnaise. Perfect to share!

Main Dish
Easy 25 min 164 cal
Steps

1. Preheat the oven to 350°F. 2. Cut the peaches into thick slices and spread them on a baking sheet. 3. Sprinkle the cheese and herbs on top. 4. Bake for 10-15 minutes or until the peaches are softened and the cheese is melted. 5. Serve with the spicy mayonnaise and enjoy!

Ingredients

• 2 peaches • 2 tablespoons vegan cheese • 2 tablespoons chopped herbs • 1 tablespoon spicy mayonnaise

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