Nachos made with juicy peaches instead of chips, topped with vegan cheese, herbs and spicy mayonnaise. Perfect to share!
1. Preheat the oven to 350°F. 2. Cut the peaches into thick slices and spread them on a baking sheet. 3. Sprinkle the cheese and herbs on top. 4. Bake for 10-15 minutes or until the peaches are softened and the cheese is melted. 5. Serve with the spicy mayonnaise and enjoy!
• 2 peaches • 2 tablespoons vegan cheese • 2 tablespoons chopped herbs • 1 tablespoon spicy mayonnaise
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