Nachos made with juicy peaches instead of chips, topped with vegan cheese, herbs and spicy mayonnaise. Perfect to share!
1. Preheat the oven to 350°F. 2. Cut the peaches into thick slices and spread them on a baking sheet. 3. Sprinkle the cheese and herbs on top. 4. Bake for 10-15 minutes or until the peaches are softened and the cheese is melted. 5. Serve with the spicy mayonnaise and enjoy!
• 2 peaches • 2 tablespoons vegan cheese • 2 tablespoons chopped herbs • 1 tablespoon spicy mayonnaise
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.