Nachos made with juicy peaches instead of chips, topped with vegan cheese, herbs and spicy mayonnaise. Perfect to share!

Main Dish
Easy 25 min 164 cal
Steps

1. Preheat the oven to 350°F. 2. Cut the peaches into thick slices and spread them on a baking sheet. 3. Sprinkle the cheese and herbs on top. 4. Bake for 10-15 minutes or until the peaches are softened and the cheese is melted. 5. Serve with the spicy mayonnaise and enjoy!

Ingredients

• 2 peaches • 2 tablespoons vegan cheese • 2 tablespoons chopped herbs • 1 tablespoon spicy mayonnaise

You May Also Like
African Beef and Chicken Stew with Plantain and Carrots
Grilled Peach and Chicken Salad
Garlic Butter Sautéed Squid
Creamy Buttered Potato and Onion Sauté
Butter-Sautéed Potato and Onion Medley
Tea-Infused Chicken with Ginger Glaze
Beer-Braised Chicken Thigh
Honey Glazed Carrot and Chickpea Bowl
Simple Chicken Curry Bowl
Strawberry Chicken Salad with Balsamic Glaze
Garlic Parmesan Creamy Pasta
Garlic Butter Crab Linguine
Garlic Butter Shrimp with Lemon
Caramelized Pear and Goat Cheese Salad with Walnuts
Fluffy Herb Omelette