Mango Pista Kulfi

Indulge in the rich and creamy delight of Mango Pista Kulfi, a traditional Indian frozen dessert that combines the sweetness of ripe mangoes with the crunch of pistachios. Perfect for a hot day, this recipe is simple yet incredibly refreshing.

Steps

1. Peel and chop the mango into small pieces. 2. In a blender, combine the mango pieces, milk, and sugar. Blend until smooth and creamy. 3. Stir in the crushed pistachios, reserving a few for garnishing. 4. Pour the mixture into a kulfi mold or small cups. 5. Cover with a lid or plastic wrap and freeze for at least 6 hours or until solid. 6. To serve, run the molds under warm water for a few seconds to loosen the kulfi. Unmold and garnish with remaining pistachios before serving.

1 ripe mango 200 ml milk 50 g sugar 10 g pista (pistachios), crushed