Creamy Mango Kulfi

Indulge in the rich and creamy delight of Mango Kulfi, a traditional Indian frozen dessert that's perfect for hot days. Made with ripe mangoes, this luscious treat is a refreshing escape into tropical flavors.

Steps

In a blender, combine diced mango, full-fat milk, condensed milk, heavy cream, and cardamom powder. Blend until smooth and creamy. Pour the mixture into a kulfi mold or small cups. Cover and freeze for at least 6 hours or until solid. To serve, remove from the mold and garnish with chopped pistachios or almonds.

1 ripe mango, peeled and diced 1/2 cup full-fat milk 1/4 cup condensed milk 1/4 cup heavy cream 1/4 tsp cardamom powder Chopped pistachios or almonds for garnish