Creamy Mango Kulfi

Name: Creamy Mango Kulfi
Total time: 10 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 ripe mango, peeled and diced; 1/2 cup full-fat milk; 1/4 cup condensed milk; 1/4 cup heavy cream; 1/4 tsp cardamom powder; Chopped pistachios or almonds for garnish

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10 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 ripe mango, peeled and diced
1/2 cup full-fat milk
1/4 cup condensed milk
1/4 cup heavy cream
1/4 tsp cardamom powder
Chopped pistachios or almonds for garnish

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Indulge in the rich and creamy delight of Mango Kulfi, a traditional Indian frozen dessert that's perfect for hot days. Made with ripe mangoes, this luscious treat is a refreshing escape into tropical flavors.

Indian

Steps

In a blender, combine diced mango, full-fat milk, condensed milk, heavy cream, and cardamom powder.
Blend until smooth and creamy.
Pour the mixture into a kulfi mold or small cups.
Cover and freeze for at least 6 hours or until solid.
To serve, remove from the mold and garnish with chopped pistachios or almonds.