Indulge in a rich and flavorful creamy coconut chicken curry that’s quick to prepare and full of aromatic spices. Perfect for a satisfying main dish that will transport your taste buds to a tropical paradise.
1. Heat the vegetable oil in a pan over medium heat. 2. Add the chopped onion and sauté until translucent. 3. Stir in the minced garlic and cook for another minute. 4. Add the diced chicken breast to the pan and season with salt, pepper, and curry powder. Cook until the chicken is browned on all sides. 5. Pour in the coconut milk and bring to a simmer. Cook for about 10 minutes until the chicken is cooked through and the sauce thickens slightly. 6. Garnish with fresh cilantro before serving.
200g chicken breast, diced 1/2 cup coconut milk 1 tablespoon curry powder 1/2 onion, finely chopped 1 garlic clove, minced 1 tablespoon vegetable oil Salt and pepper to taste Fresh cilantro for garnish
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