Herb-Crusted Turkey Breast with Roasted Vegetables

A flavorful and juicy herb-crusted turkey breast served with a side of roasted seasonal vegetables. This dish balances lean protein with healthy veggies for a wholesome meal.

Steps

1. Preheat oven to 200°C (400°F). 2. In a small bowl, mix olive oil, rosemary, thyme, garlic, salt, and pepper. 3. Rub the turkey breast with the herb mixture evenly. 4. Place turkey breast on a baking tray. 5. Chop mixed vegetables into bite-sized pieces, toss with a little olive oil, salt, and lemon juice. 6. Spread vegetables around the turkey on the tray. 7. Roast in the oven for 25 minutes or until the turkey reaches an internal temperature of 74°C (165°F). 8. Let the turkey rest for 5 minutes before slicing. 9. Serve the sliced turkey with the roasted vegetables.

150g turkey breast 1 tsp olive oil 1/2 tsp dried rosemary 1/2 tsp dried thyme 1 clove garlic, minced Salt and pepper to taste 100g mixed vegetables (carrots, bell peppers, zucchini) 1 tsp lemon juice