Spicy Cantaloupe Chicken Salad

A refreshing main dish combining sweet cantaloupe with tender grilled chicken and a hint of spice. This salad is perfect for a light, flavorful meal that balances sweet and savory notes.

Steps

1. Season the chicken breast with chili powder and salt. 2. Heat olive oil in a pan over medium heat and cook chicken until fully cooked and slightly charred, about 5-6 minutes per side. 3. Let the chicken rest for 5 minutes, then slice into strips. 4. In a bowl, combine cantaloupe cubes, mixed greens, lime juice, and chopped mint. 5. Add sliced chicken on top and sprinkle with feta cheese if using. 6. Drizzle with a little olive oil and gently toss before serving.

100g boneless chicken breast 1/2 cup cantaloupe cubes 1/4 cup mixed greens 1 tbsp olive oil 1/2 tsp chili powder 1/4 tsp salt 1 tbsp lime juice 1 tbsp chopped fresh mint 1 tbsp crumbled feta cheese (optional)