Indian Masala Egg Curry

A rich and flavorful egg curry infused with traditional Indian spices, perfect for a comforting main dish. Boiled eggs are simmered in a spicy tomato-onion gravy that pairs well with rice or bread.

Steps

1. Boil the eggs for 10 minutes, peel them and set aside.
2. Heat oil in a pan over medium heat, add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and green chili, sauté for 1 minute.
4. Add tomato puree and cook until oil starts separating from the masala.
5. Stir in turmeric, red chili, coriander powder, and salt; cook for 2 minutes.
6. Add water and bring the gravy to a gentle boil.
7. Slit boiled eggs in half and add to the gravy, simmer for 5 minutes.
8. Sprinkle garam masala and mix gently.
9. Garnish with fresh coriander leaves and serve hot with rice or Indian bread.