Indian Masala Egg Curry

A rich and flavorful egg curry infused with traditional Indian spices, perfect for a comforting main dish. Boiled eggs are simmered in a spicy tomato-onion gravy that pairs well with rice or bread.

Steps

1. Boil the eggs for 10 minutes, peel them and set aside. 2. Heat oil in a pan over medium heat, add chopped onions and sauté until golden brown. 3. Add ginger-garlic paste and green chili, sauté for 1 minute. 4. Add tomato puree and cook until oil starts separating from the masala. 5. Stir in turmeric, red chili, coriander powder, and salt; cook for 2 minutes. 6. Add water and bring the gravy to a gentle boil. 7. Slit boiled eggs in half and add to the gravy, simmer for 5 minutes. 8. Sprinkle garam masala and mix gently. 9. Garnish with fresh coriander leaves and serve hot with rice or Indian bread.

2 large eggs 1 medium onion, finely chopped 1 medium tomato, pureed 1 tsp ginger-garlic paste 1 green chili, slit 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala 2 tbsp oil Salt to taste Fresh coriander leaves for garnish 100 ml water