Strawberry Chicken Salad with Balsamic Glaze

A fresh and vibrant main dish combining juicy strawberries with tender grilled chicken and crisp greens, topped with a tangy balsamic glaze. Perfect for a light yet satisfying meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a pan over medium heat and cook the chicken for 5-6 minutes on each side or until fully cooked. 3. While the chicken cooks, slice the strawberries and prepare the salad greens. 4. In a small bowl, whisk together balsamic vinegar and honey to make a glaze. 5. Once the chicken is cooked, let it rest for a few minutes, then slice it thinly. 6. In a large bowl, combine salad greens, sliced strawberries, and feta cheese. 7. Top the salad with sliced chicken and drizzle the balsamic glaze over everything. 8. Toss lightly and serve immediately.

1 chicken breast (about 150g) 1 cup fresh strawberries, sliced 2 cups mixed salad greens 1/4 cup crumbled feta cheese 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 teaspoon honey Salt and pepper to taste