Steps
1. Season the chicken breast with salt and pepper.
2. Heat olive oil in a pan over medium heat and cook the chicken for 5-6 minutes on each side or until fully cooked.
3. While the chicken cooks, slice the strawberries and prepare the salad greens.
4. In a small bowl, whisk together balsamic vinegar and honey to make a glaze.
5. Once the chicken is cooked, let it rest for a few minutes, then slice it thinly.
6. In a large bowl, combine salad greens, sliced strawberries, and feta cheese.
7. Top the salad with sliced chicken and drizzle the balsamic glaze over everything.
8. Toss lightly and serve immediately.