Creamy Avocado Chicken Salad

A fresh and creamy avocado chicken salad that combines tender chicken with ripe avocado for a nutritious and satisfying main dish. Perfect for a quick lunch or light dinner.

Steps

1. In a bowl, mash the avocado until smooth but still slightly chunky. 2. Add Greek yogurt, lemon juice, minced garlic, salt, and pepper; mix well. 3. Fold in the shredded chicken and chopped cilantro until evenly combined. 4. Adjust seasoning if needed. 5. Serve on its own or over a bed of mixed greens.

1 ripe avocado 100g cooked chicken breast, shredded 1 tbsp Greek yogurt 1 tsp lemon juice Salt and pepper to taste 1 tbsp chopped fresh cilantro 1 small garlic clove, minced Mixed greens (optional, for serving)