Savory Jelly-Glazed Chicken with Herb Salad

100g chicken breast 1 tbsp grape jelly 1 tsp soy sauce 1 tsp olive oil Salt and pepper to taste 1 handful mixed fresh herbs (parsley, basil, cilantro) 1 tsp lemon juice 1 small garlic clove, minced

A unique main dish combining the sweetness of jelly with tender chicken, topped with a fresh herb salad. This dish balances savory and sweet flavors for a delightful meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a pan over medium heat. 3. Cook the chicken breast for 5-6 minutes on each side until fully cooked and golden brown. 4. In a small bowl, mix grape jelly and soy sauce to create the glaze. 5. Brush the jelly glaze onto the chicken and cook for another 1-2 minutes, allowing it to caramelize slightly. 6. In a separate bowl, mix minced garlic, lemon juice, and chopped fresh herbs. 7. Serve the glazed chicken topped with the fresh herb salad for a refreshing contrast.