Savory Jelly-Glazed Chicken with Herb Salad

Name: Savory Jelly-Glazed Chicken with Herb Salad
Total time: 25 min
Yield: 1 serving
Ingredients: 100g chicken breast; 1 tbsp grape jelly; 1 tsp soy sauce; 1 tsp olive oil; Salt and pepper to taste; 1 handful mixed fresh herbs (parsley, basil, cilantro); 1 tsp lemon juice; 1 small garlic clove, minced

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25 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A unique main dish combining the sweetness of jelly with tender chicken, topped with a fresh herb salad. This dish balances savory and sweet flavors for a delightful meal.

Main Dish

Steps

Season the chicken breast with salt and pepper.
Heat olive oil in a pan over medium heat.
Cook the chicken breast for 5-6 minutes on each side until fully cooked and golden brown.
In a small bowl, mix grape jelly and soy sauce to create the glaze.
Brush the jelly glaze onto the chicken and cook for another 1-2 minutes, allowing it to caramelize slightly.
In a separate bowl, mix minced garlic, lemon juice, and chopped fresh herbs.
Serve the glazed chicken topped with the fresh herb salad for a refreshing contrast.