Steps
1. In a bowl, mix soy sauce, honey, minced garlic, and grated ginger to create the glaze.
2. Season chicken breast with salt and pepper, then slice it into bite-sized pieces.
3. Heat olive oil in a skillet over medium heat, add the chicken, and cook until browned, about 5-7 minutes.
4. Add the broccoli florets to the skillet and stir-fry for another 3-4 minutes until they are bright green and tender.
5. Pour the soy sauce mixture over the chicken and broccoli, stir well, and cook for an additional 2 minutes until the sauce thickens slightly.
6. Serve hot over cooked rice if desired.