Cheesy Chicken Alfredo Pasta

Indulge in this comforting classic featuring tender chicken breast enveloped in a rich homemade Alfredo sauce, served over perfectly cooked fettuccine. This dish is a creamy delight that will leave you satisfied and craving more.

Steps

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Season the chicken breast with salt and pepper, then add to the skillet. 3. Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let rest for a few minutes before slicing. 4. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. 5. Pour in the heavy cream, stirring to combine, and bring to a simmer. 6. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. 7. Add the cooked fettuccine to the Alfredo sauce, tossing to coat evenly. 8. Serve the pasta on a plate, topped with sliced chicken breast and a sprinkle of fresh parsley.

1 chicken breast (about 6 oz) 1 tablespoon olive oil 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup fettuccine Fresh parsley, for garnish