Savory Herb-Infused Quinoa Bowl

This nourishing quinoa bowl is packed with fresh herbs, crisp vegetables, and a zesty lemon dressing, making it a perfect light meal for lunch or dinner. It's not only healthy but also bursting with flavor.

easy 25 min 350 cal
Steps

1. Rinse the quinoa under cold water. 2. In a small saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and cover. Simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed. 3. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, bell pepper, and avocado. 4. In a separate small bowl, whisk together olive oil, lemon juice, parsley, basil, salt, and pepper. 5. Pour the dressing over the quinoa mixture and toss gently to combine. 6. Serve immediately or chill for a refreshing meal later.

Ingredients

1/2 cup quinoa 1 cup vegetable broth 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 1/4 bell pepper, diced 1/4 avocado, sliced 2 tbsp fresh parsley, chopped 1 tbsp fresh basil, chopped 1 tbsp olive oil Juice of 1/2 lemon Salt and pepper to taste

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Steak with Red Pepper Garlic Sauce and Butter-Fried Mushrooms
White Cherry Compote with Roasted Nuts, Cinnamon, and Orange Zest
Grilled Mediterranean Octopus
Anatomical Edible Male Reproductive System Model
Banana Coconut Delight
Decadent Strawberry Chocolate Milkshake
Spiced Midnight Elixir
Creamy Strawberry Gin Minced Meat Pasta
Rainbow Veggie Spring Rolls with Peanut Dipping Sauce
Honey-Soy Salmon Stir Fry with Mixed Veggies
Fresh Berry Gelatin Dessert
Garlic Butter Shrimp Pasta