Savory Herb-Infused Quinoa Bowl

This nourishing quinoa bowl is packed with fresh herbs, crisp vegetables, and a zesty lemon dressing, making it a perfect light meal for lunch or dinner. It's not only healthy but also bursting with flavor.

easy 25 min 350 cal
Steps

1. Rinse the quinoa under cold water. 2. In a small saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and cover. Simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed. 3. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, bell pepper, and avocado. 4. In a separate small bowl, whisk together olive oil, lemon juice, parsley, basil, salt, and pepper. 5. Pour the dressing over the quinoa mixture and toss gently to combine. 6. Serve immediately or chill for a refreshing meal later.

Ingredients

1/2 cup quinoa 1 cup vegetable broth 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 1/4 bell pepper, diced 1/4 avocado, sliced 2 tbsp fresh parsley, chopped 1 tbsp fresh basil, chopped 1 tbsp olive oil Juice of 1/2 lemon Salt and pepper to taste

You May Also Like
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Churro French Toast Bake
Beef Meatballs in Tomato Sauce with Whole Grain Spaghetti
Banana Egg Pancakes
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Garlic Butter Parmesan Pasta
Savory Garlic Herb Bread Pudding
Sweet and Sour Chicken
Fresh Tomato, Avocado & Mozzarella Salad