Sweet Jam Glazed Chicken

Name: Sweet Jam Glazed Chicken
Total time: 35 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 2 tablespoons of your favorite fruit jam (such as apricot or raspberry); 1 tablespoon soy sauce; 1 teaspoon olive oil; Salt and pepper to taste; Fresh herbs (like thyme or parsley) for garnish

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35 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
2 tablespoons of your favorite fruit jam (such as apricot or raspberry)
1 tablespoon soy sauce
1 teaspoon olive oil
Salt and pepper to taste
Fresh herbs (like thyme or parsley) for garnish

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This Sweet Jam Glazed Chicken is a delectable main dish that combines savory and sweet flavors. The chicken is coated in a rich jam glaze, making it a delightful and unique option for dinner.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix the jam, soy sauce, olive oil, salt, and pepper until well combined.
Place the chicken breast on a baking sheet lined with parchment paper.
Brush the jam mixture generously over the chicken, ensuring it is well coated.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove from the oven and let it rest for 5 minutes before slicing.
Garnish with fresh herbs before serving.