Herb-Roasted Rabbit with Garlic and Lemon

Savor the delicate flavors of rabbit in this herb-roasted dish, infused with garlic and zesty lemon. This healthy and elegant meal is perfect for a special dinner or a unique weeknight treat.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and pepper. 3. Rub the herb mixture all over the rabbit leg, ensuring it’s well coated. 4. In a baking dish, place the sliced carrot and diced potato, then lay the rabbit leg on top. 5. Cover the dish with aluminum foil and roast in the oven for 30 minutes. 6. Remove the foil and roast for an additional 15 minutes, or until the rabbit is cooked through and golden brown. 7. Let it rest for 5 minutes before serving. Enjoy your meal!

1 rabbit leg (about 200g) 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Juice of 1/2 lemon Salt and pepper to taste 1 small carrot, sliced 1 small potato, diced