Honey Glazed Chicken Thighs

Savor the sweetness of honey with these succulent chicken thighs that are glazed to perfection. This dish combines savory and sweet flavors, making it a delightful main course for any meal.

Steps

1. In a small bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper. 2. Preheat a skillet over medium heat. 3. Add the chicken thigh to the skillet and sear for about 3-4 minutes on each side until golden brown. 4. Pour the honey mixture over the chicken and cook for an additional 5-7 minutes, basting the chicken with the glaze occasionally, until the chicken is cooked through and the glaze thickens. 5. Remove from heat, garnish with fresh herbs, and serve hot.

1 chicken thigh (boneless, skinless) 1 tablespoon honey 1 teaspoon soy sauce 1 clove garlic (minced) 1 teaspoon olive oil Salt and pepper to taste Fresh herbs (like thyme or parsley, for garnish)