Spicy Corn and Curd Delight

This vibrant dish combines boiled corn and creamy curd, elevated with a blend of kitchen spices for a spicy kick. Perfect as a snack or a side dish, it's both simple and flavorful.

easy 10 min 200 cal
Steps

In a mixing bowl, combine the boiled corn and plain curd. Add red chili powder, cumin powder, garam masala, and salt. Mix well. If you want extra heat, add the finely chopped green chili. Drizzle with lemon juice and sprinkle chopped cilantro on top. Serve immediately as a spicy snack or side dish.

Ingredients

1 cup boiled corn 1/2 cup plain curd (yogurt) 1 tsp red chili powder 1/2 tsp cumin powder 1/4 tsp garam masala Salt to taste 1 tsp chopped fresh cilantro 1/2 tsp lemon juice 1 green chili, finely chopped (optional)

You May Also Like
Lemon Herb Pan-Seared Trout
Herb-Roasted Chicken Breast with Crispy Potatoes
Herb-Roasted Chicken Thigh with Crispy Potatoes
Austrian Herb-Roasted Chicken with Potato Rösti
Chewy Dehydrated Papaya with Honey & Spiced Citrus Zest
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Tropical Dragon Fruit Mango Custard Parfait
Kanda Bhaji with Masala Chai
Mini Vada Pav with Masala Chai
Ghormeh Sabzi
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Churro French Toast Bake