Spicy Corn and Curd Delight

This vibrant dish combines boiled corn and creamy curd, elevated with a blend of kitchen spices for a spicy kick. Perfect as a snack or a side dish, it's both simple and flavorful.

Steps

In a mixing bowl, combine the boiled corn and plain curd. Add red chili powder, cumin powder, garam masala, and salt. Mix well. If you want extra heat, add the finely chopped green chili. Drizzle with lemon juice and sprinkle chopped cilantro on top. Serve immediately as a spicy snack or side dish.

1 cup boiled corn 1/2 cup plain curd (yogurt) 1 tsp red chili powder 1/2 tsp cumin powder 1/4 tsp garam masala Salt to taste 1 tsp chopped fresh cilantro 1/2 tsp lemon juice 1 green chili, finely chopped (optional)