Lemon Herb Grilled Chicken

This Lemon Herb Grilled Chicken is a delightful dish that combines zesty lemon with fragrant herbs, creating a juicy and flavorful experience. Perfect for a light dinner or lunch, it's easy to prepare and packed with taste.

Steps

1. In a small bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. 2. Place the chicken breast in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 30 minutes. 3. Preheat the grill or a grill pan over medium-high heat. 4. Remove the chicken from the marinade and discard the leftover marinade. 5. Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C). 6. Let the chicken rest for a few minutes before serving. Garnish with a lemon slice and fresh parsley.

1 boneless, skinless chicken breast 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste 1 lemon slice (for garnish) Fresh parsley (for garnish)