
Steps
- Preheat your grill or stovetop grill pan.
- Season the chicken breast with salt and pepper.
- Grill the chicken for about 6-8 minutes per side, or until cooked through.
- Let the chicken rest for a few minutes, then slice it into thin strips.
- In a large mixing bowl, combine the shredded carrots, sliced cucumber, minced garlic, and diced onions.
- Add the sliced chicken to the bowl.
- Drizzle the Italian dressing over the salad and toss gently to coat.
- Serve immediately and enjoy!
Ingredients
- 1 boneless, skinless chicken breast
- 1 cup shredded carrots
- 1 small cucumber, sliced
- 2 cloves of garlic, minced
- 1/4 cup diced onions
- 2 tablespoons Italian dressing
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