Apple and Beef Stir-Fry with Cheese and Beans

Name: Apple and Beef Stir-Fry with Cheese and Beans
Total time: 20 min
Cuisine: Japanese
Ingredients: 150g beef, thinly sliced; 1 apple, cored and sliced; 100g beans (green beans or snap peas), trimmed; 2 tablespoons butter; 50g cheese, grated; Salt and pepper, to taste

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20 minTotal time

EasyDifficulty

420kcal / serving

Ingredients

For 1 serving

servings

150g beef, thinly sliced
1 apple, cored and sliced
100g beans (green beans or snap peas), trimmed
2 tablespoons butter
50g cheese, grated
Salt and pepper, to taste

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Enjoy a delicious and unique Japanese-inspired stir-fry dish with tender beef, crisp apples, creamy cheese, and hearty beans. The combination of flavors and textures will leave you wanting more!

Main Dish Japanese

Steps

Heat a large skillet or wok over medium-high heat.
Add the butter and let it melt. Add the beef slices and cook until browned.
Add the sliced apple and beans to the skillet. Stir-fry for a few minutes until the beans are tender-crisp.
Season with salt and pepper to taste.
Sprinkle the grated cheese over the stir-fry and let it melt.
Remove from heat and transfer to a serving plate.
Serve hot and enjoy!