Apple and Beef Stir-Fry with Cheese and Beans

Enjoy a delicious and unique Japanese-inspired stir-fry dish with tender beef, crisp apples, creamy cheese, and hearty beans. The combination of flavors and textures will leave you wanting more!

Main Dish Japanese
Easy 20 min 420 cal
Steps

1. Heat a large skillet or wok over medium-high heat. 2. Add the butter and let it melt. Add the beef slices and cook until browned. 3. Add the sliced apple and beans to the skillet. Stir-fry for a few minutes until the beans are tender-crisp. 4. Season with salt and pepper to taste. 5. Sprinkle the grated cheese over the stir-fry and let it melt. 6. Remove from heat and transfer to a serving plate. 7. Serve hot and enjoy!

Ingredients

- 150g beef, thinly sliced - 1 apple, cored and sliced - 100g beans (green beans or snap peas), trimmed - 2 tablespoons butter - 50g cheese, grated - Salt and pepper, to taste

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