Juicy heirloom tomatoes paired with creamy burrata, fresh basil, and a drizzle of balsamic glaze create a refreshing and elegant start to any meal.
1. Arrange the heirloom tomato slices on a plate. 2. Tear the burrata cheese into pieces and place it evenly over the tomatoes. 3. Scatter fresh basil leaves on top. 4. Drizzle with extra virgin olive oil and balsamic glaze. 5. Season with salt and freshly ground black pepper to taste. 6. Serve immediately and enjoy the fresh flavors.
2 large heirloom tomatoes, sliced 100g burrata cheese 5 fresh basil leaves 1 tbsp extra virgin olive oil 1 tbsp balsamic glaze Salt and freshly ground black pepper to taste
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