Herb Roasted Potato Wedges

Crispy on the outside and tender on the inside, these herb roasted potato wedges are a simple yet flavorful main dish. Perfectly seasoned with garlic, rosemary, and a touch of olive oil.

Steps

1. Preheat your oven to 425°F (220°C). 2. Wash the potato thoroughly and cut it into wedges. 3. In a bowl, toss the potato wedges with olive oil, minced garlic, rosemary, salt, pepper, and paprika if using. 4. Arrange the wedges on a baking sheet in a single layer. 5. Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and crispy. 6. Serve hot as a satisfying main dish.

1 large potato 1 tbsp olive oil 1 garlic clove, minced 1 tsp fresh rosemary, chopped (or 1/2 tsp dried) Salt and pepper to taste Optional: pinch of paprika