Herb Roasted Potato Wedges

Name: Herb Roasted Potato Wedges
Total time: 35 min
Ingredients: 1 large potato; 1 tbsp olive oil; 1 garlic clove, minced; 1 tsp fresh rosemary, chopped (or 1/2 tsp dried); Salt and pepper to taste; Optional: pinch of paprika

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35 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 large potato
1 tbsp olive oil
1 garlic clove, minced
1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
Salt and pepper to taste
Optional: pinch of paprika

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Crispy on the outside and tender on the inside, these herb roasted potato wedges are a simple yet flavorful main dish. Perfectly seasoned with garlic, rosemary, and a touch of olive oil.

Main Dish

Steps

Preheat your oven to 425°F (220°C).
Wash the potato thoroughly and cut it into wedges.
In a bowl, toss the potato wedges with olive oil, minced garlic, rosemary, salt, pepper, and paprika if using.
Arrange the wedges on a baking sheet in a single layer.
Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Serve hot as a satisfying main dish.