Herb-Crusted Turkey Steak with Garlic Mashed Potatoes

A flavorful turkey steak seasoned with fresh herbs and spices, served alongside creamy garlic mashed potatoes. This dish is a perfect balance of lean protein and comfort food.

Main Dish
Easy 30 min 400 cal
Steps

1. Peel and chop the potato into small cubes. Boil in salted water until tender, about 15 minutes. 2. Mince the garlic and mix with olive oil, rosemary, thyme, salt, and pepper. 3. Rub the turkey steak with the herb and oil mixture. 4. Heat a non-stick pan over medium heat and cook the turkey steak for 4-5 minutes on each side until fully cooked. 5. Drain the potatoes and mash them with butter, milk, and minced garlic until smooth. 6. Serve the turkey steak hot with a side of garlic mashed potatoes.

Ingredients

150g turkey steak 1 small potato (150g) 1 garlic clove 1 tsp olive oil 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt and pepper to taste 1 tbsp milk 1 tsp butter

You May Also Like
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Garlic Lemon Sautéed Squid
Seared Tuna Steak with Avocado Salsa