Ginger Garlic Stir-Fry Chicken

This zesty Ginger Garlic Stir-Fry Chicken dish combines the bold flavors of ginger and garlic with tender chicken for a quick and satisfying meal. Perfect for a busy weeknight, it’s both healthy and delicious.

Main Dish
easy 20 min 380 cal
Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the minced ginger and garlic, sautéing for 1-2 minutes until fragrant. 3. Add the sliced chicken breast to the pan, cooking until browned and cooked through (about 5-7 minutes). 4. Stir in the sliced bell peppers and soy sauce, cooking for an additional 3-4 minutes until the peppers are tender. 5. Season with salt and pepper to taste. 6. Serve over cooked rice or noodles.

Ingredients

150g chicken breast, sliced 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil 1 cup mixed bell peppers, sliced Salt and pepper to taste Cooked rice or noodles, to serve

You May Also Like
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon
Mango Chicken Stir-Fry
Wine-Braised Chicken Thigh with Garlic and Herbs
Jam-Glazed Chicken with Sweet Potato Mash
Seared Tuna Steak with Avocado Salsa