This zesty Ginger Garlic Stir-Fry Chicken dish combines the bold flavors of ginger and garlic with tender chicken for a quick and satisfying meal. Perfect for a busy weeknight, it’s both healthy and delicious.
1. Heat the olive oil in a pan over medium heat. 2. Add the minced ginger and garlic, sautéing for 1-2 minutes until fragrant. 3. Add the sliced chicken breast to the pan, cooking until browned and cooked through (about 5-7 minutes). 4. Stir in the sliced bell peppers and soy sauce, cooking for an additional 3-4 minutes until the peppers are tender. 5. Season with salt and pepper to taste. 6. Serve over cooked rice or noodles.
150g chicken breast, sliced 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil 1 cup mixed bell peppers, sliced Salt and pepper to taste Cooked rice or noodles, to serve
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