Ginger Garlic Stir-Fry Chicken

Name: Ginger Garlic Stir-Fry Chicken
Total time: 20 min
Ingredients: 150g chicken breast, sliced; 1 tablespoon fresh ginger, minced; 1 tablespoon garlic, minced; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 cup mixed bell peppers, sliced; Salt and pepper to taste; Cooked rice or noodles, to serve

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20 minTotal time

easyDifficulty

380kcal / serving

Ingredients

For 1 serving

servings

150g chicken breast, sliced
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
1 tablespoon soy sauce
1 tablespoon olive oil
1 cup mixed bell peppers, sliced
Salt and pepper to taste
Cooked rice or noodles, to serve

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This zesty Ginger Garlic Stir-Fry Chicken dish combines the bold flavors of ginger and garlic with tender chicken for a quick and satisfying meal. Perfect for a busy weeknight, it’s both healthy and delicious.

Main Dish

Steps

Heat the olive oil in a pan over medium heat.
Add the minced ginger and garlic, sautéing for 1-2 minutes until fragrant.
Add the sliced chicken breast to the pan, cooking until browned and cooked through (about 5-7 minutes).
Stir in the sliced bell peppers and soy sauce, cooking for an additional 3-4 minutes until the peppers are tender.
Season with salt and pepper to taste.
Serve over cooked rice or noodles.