This zesty Ginger Garlic Stir-Fry Chicken dish combines the bold flavors of ginger and garlic with tender chicken for a quick and satisfying meal. Perfect for a busy weeknight, it’s both healthy and delicious.
1. Heat the olive oil in a pan over medium heat. 2. Add the minced ginger and garlic, sautéing for 1-2 minutes until fragrant. 3. Add the sliced chicken breast to the pan, cooking until browned and cooked through (about 5-7 minutes). 4. Stir in the sliced bell peppers and soy sauce, cooking for an additional 3-4 minutes until the peppers are tender. 5. Season with salt and pepper to taste. 6. Serve over cooked rice or noodles.
150g chicken breast, sliced 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil 1 cup mixed bell peppers, sliced Salt and pepper to taste Cooked rice or noodles, to serve
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.