Ginger Garlic Stir-Fry Chicken

This zesty Ginger Garlic Stir-Fry Chicken dish combines the bold flavors of ginger and garlic with tender chicken for a quick and satisfying meal. Perfect for a busy weeknight, it’s both healthy and delicious.

Main Dish
easy 20 min 380 cal
Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the minced ginger and garlic, sautéing for 1-2 minutes until fragrant. 3. Add the sliced chicken breast to the pan, cooking until browned and cooked through (about 5-7 minutes). 4. Stir in the sliced bell peppers and soy sauce, cooking for an additional 3-4 minutes until the peppers are tender. 5. Season with salt and pepper to taste. 6. Serve over cooked rice or noodles.

Ingredients

150g chicken breast, sliced 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil 1 cup mixed bell peppers, sliced Salt and pepper to taste Cooked rice or noodles, to serve

You May Also Like
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Garlic Lemon Sautéed Squid
Seared Tuna Steak with Avocado Salsa
Caramelized Pear and Goat Cheese Chicken Breast
Strawberry Chicken Salad with Balsamic Glaze