Vibrant Carrot and Corn Quinoa Bowl

This healthy and colorful quinoa bowl features fresh carrots and sweet corn, tossed with a zesty lemon dressing. It's packed with nutrients and perfect for a light lunch or dinner.

Steps

1. Rinse the quinoa under cold water and cook it according to package instructions (usually about 15 minutes). 2. In a medium pan, heat the olive oil over medium heat. Add the grated carrot and corn, sautéing for about 5 minutes until tender. 3. Once the quinoa is cooked, fluff it with a fork and mix in the sautéed carrot and corn. 4. Add the chopped spinach, lemon juice, salt, and pepper. Stir well to combine. 5. Serve warm, garnished with fresh herbs.

1/2 cup quinoa 1 medium carrot, grated 1/2 cup corn (fresh or frozen) 1 cup spinach, chopped 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh herbs (like parsley or cilantro) for garnish