Herb-Crusted Beef Steak with Garlic Oil

Savor the rich flavors of a perfectly seared beef steak, enhanced with a fragrant herb crust and drizzled with homemade garlic oil. This dairy-free American dish is simple yet impressive, perfect for a satisfying meal.

Steps

1. Preheat your grill or skillet over medium-high heat. 2. In a small bowl, mix the olive oil, rosemary, thyme, minced garlic, salt, and pepper to create a marinade. 3. Rub the marinade all over the beef steak, ensuring it's well-coated. 4. Place the steak on the hot grill or skillet and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness. 5. If using, drizzle balsamic vinegar on the steak during the last minute of cooking. 6. Remove the steak from heat and let it rest for 5 minutes. 7. Garnish with fresh parsley, slice, and serve warm.

1 beef steak (6 oz) 1 tablespoon olive oil 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1 clove garlic, minced Salt and pepper to taste 1 teaspoon balsamic vinegar (optional) Fresh parsley for garnish