Pesto Chicken and Vegetables

Name: Pesto Chicken and Vegetables
Total time: 35 min
Yield: 1 serving
Ingredients: 1 chicken breast, 2 tablespoons pesto, 2 tablespoons olive oil, 1 bell pepper, 1 onion, 2 tablespoons Parmesan cheese, Salt and pepper to taste.

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35 minTotal time

MediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast, 2 tablespoons pesto, 2 tablespoons olive oil, 1 bell pepper, 1 onion, 2 tablespoons Parmesan cheese, Salt and pepper to taste.

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This is a delicious one-pan meal featuring juicy chicken, fresh vegetables and creamy pesto.

Main Dish

Steps

Preheat oven to 375 F.
Cut bell pepper and onion into thin strips.
Heat olive oil in a large skillet over medium-high heat and cook chicken for about 10 minutes.
Top chicken with pesto sauce and let cook for an additional 5 minutes.
Add bell pepper and onion strips and mix gently with chicken and pesto. Let cook for 5 minutes stirring occasionally.
Transfer skillet to preheated oven and bake for 15 minutes.
Top with Parmesan cheese and bake for an additional 5 minutes.