This is a delicious one-pan meal featuring juicy chicken, fresh vegetables and creamy pesto.
1. Preheat oven to 375 F. 2. Cut bell pepper and onion into thin strips. 3. Heat olive oil in a large skillet over medium-high heat and cook chicken for about 10 minutes. 4. Top chicken with pesto sauce and let cook for an additional 5 minutes. 5. Add bell pepper and onion strips and mix gently with chicken and pesto. Let cook for 5 minutes stirring occasionally. 6. Transfer skillet to preheated oven and bake for 15 minutes. 7. Top with Parmesan cheese and bake for an additional 5 minutes.
1 chicken breast, 2 tablespoons pesto, 2 tablespoons olive oil, 1 bell pepper, 1 onion, 2 tablespoons Parmesan cheese, Salt and pepper to taste.
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