Vegetarian Japanese Sushi Bowl

This vegetarian Japanese sushi bowl is the perfect way to get your daily dose of Omega-3 fatty acids. With a unique combination of ingredients, this vegetarian sushi bowl is sure to be a favorite.

Main Dish Japanese Vegetarian
Easy 10 min 252 cal
Steps

Steps of preparation: 1. Cook the white sushi rice according to the instructions on the package. 2. Once cooked, add the sesame seeds and soy sauce and mix everything together. 3. Place a layer of cooked sushi rice in the bottom of a bowl. 4. Top the sushi rice with the cucumber, carrots, and tofu cubes. 5. Serve and enjoy!

Ingredients

Ingredients: 1/2 cup cooked white sushi rice 1/4 teaspoon of sesame seeds 1/4 teaspoon of soy sauce 1/4 cup of sliced cucumber 1/4 cup of carrots, julienned 1/4 cup of fried tofu cubes

You May Also Like
Savory Jelly Glazed Chicken
Garlic Butter Shrimp with Lemon Zest
Spicy Bean & Quinoa Bowl
Corn and Egg Toast
Arab-Inspired Corn and Egg Bread Delight
Veggie-Packed Egg Scramble
Avocado Egg Delight
Garlic Butter Shrimp Pasta
Mango Shrimp Delight
Mango Tuna Salad Delight
Decadent Chocolate Quinoa Bowl
Chicken Biryani for One
Spicy Bean and Egg Shakshuka
Lemon Herb Grilled Fish
Creamy Spinach and Mushroom Risotto