Grilled Salmon with Potato Wedges and Spinach

This is a delicious and easy to prepare meal that combines flavorful grilled salmon with crunchy potato wedges and nutritious spinach.

Steps

1. Steps of Preparation:
2. Preheat oven to 375°F and line a baking sheet with foil.
3. Toss potato wedges in a bowl with olive oil, thyme, garlic, salt, and pepper.
4. Spread potato wedges onto baking sheet and bake in oven for 25 minutes.
5. Heat a skillet over medium-high heat and add butter.
6. Once butter is melted, add salmon fillet and cook for 3-4 minutes per side.
7. At the same time, add spinach to the skillet and cook for 2 minutes, stirring occasionally.
8. Plate salmon, potato wedges, and spinach. Serve and enjoy.