Crispy Salmon with Asparagus and Broccolini

Tasty and easy, baked salmon dish with roasted asparagus and broccolini, perfect for a weeknight dinner

Main Dish
Easy 30 min 400 cal
Steps

  1. Preheat oven to 400°F. Place salmon on a baking sheet. Rub olive oil on the salmon, then season with salt and pepper.
  2. Heat a large skillet over medium-high heat. Add cooking oil and garlic. Cook garlic until lightly browned.
  3. Add asparagus and broccolini to the skillet and sauté for a few minutes until lightly browned and cooked through. Add lemon juice and parsley, stirring until combined.
  4. Place the salmon in the oven and bake for 12-15 minutes until cooked through.
  5. Serve the salmon with the sautéed asparagus and broccolini. Enjoy!

Ingredients

  • 4 ounces salmon
  • 1 Tablespoon light olive oil
  • Salt and pepper
  • 2 Tablespoons cooking oil
  • 2 garlic cloves, chopped
  • 2 cups asparagus, cut into 2” pieces
  • 1 cup broccolini, cut into 1/2” pieces
  • 2 Tablespoons lemon juice
  • 2 Tablespoons chopped parsley

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