Crispy Salmon with Asparagus and Broccolini

Name: Crispy Salmon with Asparagus and Broccolini
Total time: 30 min
Yield: 1 serving
Ingredients: 4 ounces salmon; 1 Tablespoon light olive oil; Salt and pepper; 2 Tablespoons cooking oil; 2 garlic cloves, chopped; 2 cups asparagus, cut into 2” pieces; 1 cup broccolini, cut into 1/2” pieces; 2 Tablespoons lemon juice; 2 Tablespoons chopped parsley

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30 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

4 ounces salmon
1 Tablespoon light olive oil
Salt and pepper
2 Tablespoons cooking oil
2 garlic cloves, chopped
2 cups asparagus, cut into 2” pieces
1 cup broccolini, cut into 1/2” pieces
2 Tablespoons lemon juice
2 Tablespoons chopped parsley

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Tasty and easy, baked salmon dish with roasted asparagus and broccolini, perfect for a weeknight dinner

Main Dish

Steps

Preheat oven to 400°F. Place salmon on a baking sheet. Rub olive oil on the salmon, then season with salt and pepper.
Heat a large skillet over medium-high heat. Add cooking oil and garlic. Cook garlic until lightly browned.
Add asparagus and broccolini to the skillet and sauté for a few minutes until lightly browned and cooked through. Add lemon juice and parsley, stirring until combined.
Place the salmon in the oven and bake for 12-15 minutes until cooked through.
Serve the salmon with the sautéed asparagus and broccolini. Enjoy!