Crispy Salmon with Asparagus and Broccolini

Tasty and easy, baked salmon dish with roasted asparagus and broccolini, perfect for a weeknight dinner

Steps

1. Preheat oven to 400°F. Place salmon on a baking sheet. Rub olive oil on the salmon, then season with salt and pepper. 2. Heat a large skillet over medium-high heat. Add cooking oil and garlic. Cook garlic until lightly browned. 3. Add asparagus and broccolini to the skillet and sauté for a few minutes until lightly browned and cooked through. Add lemon juice and parsley, stirring until combined. 4. Place the salmon in the oven and bake for 12-15 minutes until cooked through. 5. Serve the salmon with the sautéed asparagus and broccolini. Enjoy!

- 4 ounces salmon - 1 Tablespoon light olive oil - Salt and pepper - 2 Tablespoons cooking oil - 2 garlic cloves, chopped - 2 cups asparagus, cut into 2” pieces - 1 cup broccolini, cut into 1/2” pieces - 2 Tablespoons lemon juice - 2 Tablespoons chopped parsley